Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their Masakage Knives are a unique selection of handmade Japanese knives. This small company deals directly with many of the blacksmiths in Takefu Village.
Here is a quick product demo of the Masakage Kiri Gyuto 240mm. You can view it here at: Masakage Koishi 170mm Bunka. Aogami Super. Such a nice series of knives from Masakage, Echizen TKV Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Their Aogami Supersteel can take a very sharp edge and stays sharp for a
Masakage Shimo Gyuto 240mm Quick Look Masakage Koishi 240mm Gyuto vs. 🥔
One Knife To Rule Them All #shorts This week, we're talking to a man who needs little to no introduction: Takayuki Shibata has been a driving force in Japanese Here is a quick product demo of the Masakage Shimo Gyuto 240mm. You can view it here at:
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Masakage Knives | Tokushu Knife The term "Bunka" translates to "culture" in Japanese, but it could also mean "modern," which is where the knife may have gotten its Meet Takayuki Shibata-san, The Man Behind Masakage Knives (And the Tinker Tank)
5 Japanese Knives to NEVER Give As Gifts! Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money.
Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato Masakage Koishi 240mm Gyuto test drive… this was one of my first good Japanese knives I still use it all the time! Great knife for a Masakage is just a brand. They don't make anything. I can go buy a better made Yoshimi Kato knife from JKI if I want one.
Masakage Yuki Honesuki 150mm Quick Look 30P All knives from Masakage are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata-san. A quick product review of the Masakage Kiri Bunka 170mm. You can view it here at:
Unique, limited, and seriously sharp. Come see the latest from @masakage_knives before they're gone. Masakage Koishi Nakiri 165 Quick Look Masakage vs. Masakage – Japanese Knife Reviews
Masakage – Cutting Edge Knives Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home Don't Buy The Wrong Knife - Here's How To Choose The Right One. When it comes to the kitchen, a good chef's knife is one of
Masakage æ£å½±â€“ Knives for Chefs A quick product review of the Masakage Kumo Gyuto 240mm. You can view it here at: How To Pick A Chef Knife
Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly Masakage Knives Here is a quick product demo of the Masakage Yuki Honesuki 150mm. You can view it here at:
JAPANESE VS GERMAN KNIVES #shorts what knives do professional chefs use? #shorts Masakage – Chef's Armoury
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Masakage Mizu Petty 75mm Quick Look Masakage Knives Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. For other knife types and handles choose The top 5 Japanese Kitchen Knives OVER $200
I've noticed that Masakage has fallen out of love around here : r Hello my fellow Chef Knives Enthusiasts! In this video I'm unboxing, using, sharpening and reviewing a 240mm Masakage Yuki Masakage Knives was founded in 2007 by Takayuki Shibata, one of the top knife sharpeners in Japan. His goal was to help the legendary artisans in Takefu Knife
Masakage Yuki demo and review(2/2) Maskage Zero 150mm Petty. Clearly a Takeshi Saji blade. On the thicker side of the spectrum. A+ F&F. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan's best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu
I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and Don't Buy The Wrong Knife: Here's How To Choose The Right One The Secret to Sharpening Masakage Knives - Yuki, Koishi, Zero, & Mizu
Masakage Knife A quick product review of the Masakage Koishi Santoku 170mm. You can view it here at:
Here is a quick product demo of the Masakage Koishi Nakiri 165mm. You can view it here at: Top 5 Japanese Knives under $200 (mostly) Back in the Warehouse! Masakage, Stones, & Chefs Press
Masakage Kiri Gyuto 240mm Quick Look Masakage – Knifewear - Handcrafted Japanese Kitchen Knives Masakage knives are one of our most popular brands of knives! People from all walks of life have knives from them, including the
CutleryandMore.com. Masakage Mizu Gyuto 240mm Quick Look STAINLESS CLAD PATINAS #shorts
This Masakage Yuki 240mm Gyuto made of Shirogami#2 steel and soft stainless cladding became screamingly sharp after I gave Masakage Yuki knife review.
This week, Skye is on a mission to restore an ancient, bent, pitted, rusted, barely-hanging-on chef's knife. For all of your knife, We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest Masakage knives are a prestigious brand of handcrafted Japanese kitchen knives, celebrated for their exceptional craftsmanship and cutting performance.
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends This knife needed sharpening
How to Use a Bunka Knife: What is it best for? A quick product review of the Masakage Mizu Petty 75mm. You can view it here at: Test new Masakage koishi bunka
Masakage Mizu 210mm Gyuto Review Masakage Koishi: Is a high end knife worth it
Sure, stainless clad knives are a little easier to maintain in the long run than a full carbon iron clad knife. But the most important What's the best Japanese knife shape?
Masakage Yuki White #2 210mm Gyuto The 5 Kitchen Knives to Avoid Full Spa treatment for this Masakage Yuki 240mm Gyuto Shirogami#2
Interview with a Japanese Blacksmith: Hiroshi Kato. Hiroshi Kato-san has been making handmade Japanese kitchen knives for Masakage Shimo Series Review (Gyuto and Petty) WHAT MID SIZED KNIFE DO YOU NEED #shortsreview
How to Sharpen Masakage Knives Masakage Koishi Santoku 170mm Quick Look
This knife is a problem for me Masakage Kumo Gyuto 240mm Quick Look
Masakage – Seisuke Knife Portland Masakage knives are here (for now). Visit VIVRONT.COM Review of white 2 masakage 210.
Interview with a Japanese Blacksmith: Hiroshi Kato of Masakage Knives Masakage Koishi by yoshimi kato.
The Japanese Knife Brand No One Talks About (But Should) Masakage Koishi 210mm Sharpening
Masakage Kiri Bunka 170mm Quick Look If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
Masakage Nakiri Review (2 knives) Masakage yuki Masakage - Takefu Knives founded by Takayuki Shibata
CURSED KNIFE?! Restoring & Banishing the Evil Spirit from a Masakage Yuki Here is a quick product demo of the Masakage Mizu Gyuto 240mm. You can view it here at: Masakage Koishi AS 240mm Gyuto